Starch processing enzymes

Starch is a polymeric carbohydrate that consists of various glucose units connected by glycosidic bonds. The polysaccharide is produced by most green plants as energy storage. Starch processing is a process of extracting starch from staple food like potatoes, maize (corn), rice, wheat and cassava. In the process, the wet milling of grains is followed by slurry formation. The starch slurry is then spread and dehydrated to extract starch in powder form. This starch then undergoes liquefaction and saccharification process to obtain various products like Maltodextrins, High purity Maltose, Liquid Glucose and Dextrose powder.

Ultreze manufactures and supplies the best quality of Gluco Amylase, Beta Amylase, and Alpha-Amylase for starch processing industries across the country. Ultreze starch processing enzymes help manufacturers to easily break down complex starch polymers during the production, allowing them to accelerate production and improve the quality of their products. 

 Ultreze enzymes are not only the best manufacturer of starch processing enzymes but is also a leading supplier across India and Gujarat. Our uniquely tailored sugar processing enzymes cost-effectively streamline your production.

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