Digestive enzymes take the place of natural enzymes, helping to break down carbohydrates, fats, and proteins. Once foods are broken down, nutrients are absorbed into your body through the wall of the small intestine and distributed through the bloodstream.
Lysozyme is one of the most powerful natural antibacterial and antiviral compound, it naturally inhibits the growth of many spoilage organisms, increases healthy shelf life and ensures food safety. It also boosts the immunity system.
Enzymes in pharmacy are essential for drug metabolism, enzymatic synthesis of active pharmaceutical ingredients (APIs), drug formulation, and diagnostics, contributing to efficient drug development and improved healthcare outcomes.
Enzymes find diverse applications in the food and pharmaceutical industries, including food processing, flavor enhancement, fermentation, drug synthesis, drug delivery systems, and diagnostics, contributing to improved product quality and efficient processes.