Lipase enzyme acts as a catalyst in the breakdown of lipids by hydrolyzing the esters of fatty acids. It also assists in breaking down triglycerides into free fatty acids and glycerol. Lipases are ubiquitous enzymes that have considerable physiological significance and industrial potential.
Lipases enzyme play an important role and can be seen being used in organic chemical processing, detergent formulations, synthesis of biosurfactants, the oleochemical industry, the dairy industry, the agrochemical industry, paper manufacturing, nutrition, cosmetics, and pharmaceutical processing.
|Lipase Enzymes Application
|Lipase Enzymes for Detergents
|Hydrolysis of fats
|Removal of oil stains from fabrics
|Lipase Enzymes for Dairy foods
|Hydrolysis of milk fat, cheese ripening, modification of butterfat.
|Development of flavouring agents in milk, cheese, and butter
|Lipase Enzymes for Bakery foods
|Lipase Enzymes for Beverages
|Lipase Enzymes for Food dressings
|Mayonnaise, dressings, and whippings
|Lipase Enzymes for Health foods
|Lipase Enzymes for Meat and fish
|Meat and fish products; fat removal
|Lipase Enzymes for Fats and oils
|Cocoa butter, margarine, fatty acids, glycerol, mono-, and diglycerides
|Lipase Enzymes for Chemicals
|Chiral building blocks, chemicals
|Lipase Enzymes for Pharmaceuticals
|Speciality lipids, digestive aids
|Lipase Enzymes for Cosmetics
|Lipase Enzymes for Leather
|Lipase Enzymes for Paper
|Paper with improved quality
|Lipase Enzymes for Cleaning
|Removal of fats
The lipase enzyme converts fats into soluble fatty acids that are subsequently readily absorbed as nutrients by the animal. It is made specifically to dissolve the fats included in animal feed. In order to increase feed conversion ratio and satisfy the demands of greater energy rations, lipase encourages the digestion and absorption of fat in their daily diets. Enhances the feed’s nutritional value by enhancing fat digestion and utilization, which raises the feed conversion rate. Additionally, it increases the utilization of micronutrients and fat-soluble vitamins. Among the advantages it offers are boosting meat quality, raising average daily gain and production capacity, and safeguarding animal health.