Ultreze Enzymes

Alpha Amylase Enzyme


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Alpha Amylase Enzyme Manufacturer

A large spectrum of organisms produce Alpha Amylases Enzyme and each source produces its own biochemical phenotypes that differ significantly in parameters such as Ph levels, the optimal temperature, and the metal ion requirements. An Alpha-amylase Enzyme that catalyzes the internal hydrolysis of  α-1,4-glycosidic linkages in starch and glycogen finally yielding units of glucose, Maltose, and Maltotriose. On a commercial scale, the α-Amylase Enzyme can be produced by submerged fermentation and solid-state fermentation.

Fungal Alpha Amylase Enzyme

Fungal Alpha-Amylase Enzymes is one quite food-grade α-amylase produced by the Aspergillus species. Also available in powder form Fungal amylases enzymes are used for hydrolyzing carbohydrates, protein, and other constitutes of soybeans, wheat into peptides, amino alkanoic acids, sugars, and other low relative molecular mass compounds. Aspergillus Niger is an amylase-producing strain that has spore-bearing heads which are large, tightly packed, globular, and brownish. This hydrolase, with its rapid nature, is active throughout every pH (acidic, neutral, and alkaline). It readily degrades polysaccharides like a starch molecule.


Fungal alpha Amylases enzymes are typically used in the food industry and their use can be seen in process food businesses like brewing, baking, digestive aid preparations, fruit juices, and starch syrups. The baking business employs a wide range of α-amylases enzyme. The starch in the flour is broken down into smaller dextrins with the help of these enzymes which are later on fermented by the yeast. This rate of fermentation is enhanced by the addition of Alpha-amylase enzymes and reduces the viscosity of the dough hence providing improved volume and texture to the end product.

Alpha Amylase Enzyme


  • Bakery Industries,
  • Flour Industries,
  • Paper Industries
  • Animal feed Industries.
  • Pharmaceutical Industries.
Alpha Amylase Enzyme

Fungal Alpha Amylase Enzyme

The Low-temperature alpha-amylase enzymes has a wide Ph level and is high in performance. It can be applied to the liquefaction of starch and can be used in the process of de-sizing in the textile industry.


Cold-active α-amylases confer low activation energies and high activities at low temperatures which are favorable properties for the production of relatively insubstantial compounds.


  • Textile Industries
  • Detergent Industries
  • Malt Industries
  • Distillery Industries
  • Animal feed


Appearance  Liquid
Colour Brown
Operative Temperature range 20°cto 60°c
Operative pH range 5 to 10
Solubility Soluble in water

Bacterial Alpha-amylase Enzyme

Bacterial Amylase Enzymes are a blend of the extracts of Bacillus subtilis which is water dispersible, with high amounts of Alpha-amylase, Beta-glucanase, and hemicellulase with moderate levels of protease. Along with its temperature stability, it also showcases a rapid reduction in the viscosity levels of starch suspension. Due to its action in higher temperatures and neutrality in alkaline ph, the bacterial Alpha-amylase enzyme is usually preferred in the textile industry. Initially, the starch is converted into oligosaccharides, maltose, and also a small amount of glucose. Available in both liquid and powder form with both having a wide temperature and Ph range. 

High Temperature Alpha Amylase (heat Stable) Enzyme

Through deep fermentation and extraction techniques, heat-stable Alpha-amylase enzyme is obtained from the best strain of the Bacillus species.  With high performance, thermo-stability, and a wide Ph tolerance, the high-temperature Alpha-Amylase enzyme is quite applicable in starch liquefaction. The Alpha-1,4- glucosidic linkages of gelatinized starch are hydrolyzed into soluble dextrins thus reducing the high viscosity of the starch slurry.

Application Of High Temperature Alpha Amylase (heat Stable) Enzyme :

  • Starch Processing Industries
  • Sugar Production
  • Paper and pulp industries
  • Grain-based Distillery
Appearance  Liquid
Colour Brown
Operative Temperature range 60°c to 110°c
Operative pH range 5 to 10
Solubility Soluble in water

Alpha Amylase (Pharmazyme-FAA)

Alpha-amylase, an aspergillus species derived enzymatic preparation, is prescribed to facilitate digestive process of starch particles and to improve uptake of nutrients in food substance. Alpha-amylase is particularly prescribed for pancreatitis patients who cannot synthesis the enzyme by their own.

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    Frequently Asked Questions(FAQ)

    Fungal Alpha Amylase from Ultrez Enzymes is a versatile enzyme used in various industries, including baking, brewing, and starch processing, to break down starch into simpler sugars, enhancing overall product quality.

    Integrating Ultrez Enzymes’ Fungal Alpha Amylase is seamless. Our experts provide comprehensive guidance and support to ensure smooth integration into your existing processes.

    Fungal Alpha Amylase Enzyme is used in various industries, including food processing, biofuel production, textiles, and pharmaceuticals.

    Yes, Fungal Alpha Amylase Enzyme is considered safe for use in various applications. It is non-toxic, non-allergenic, and biodegradable.