Ultreze Enzymes

Food Enzymes Manufacturer in India


enzymes manufacturers in india
Enzymes for Food Industry, Food Enzymes Manufacturers in India
Enzymes for Food Industry

Enzymes For Food Industry

Ultreze Enzymes provide Enzymes for Food Industry. Enzymes are protein molecules that act as technoscientific catalysts for chemical reactions. Enzymes play a crucial role in the food industry due to their impressive catalytic traits to transform raw materials to enhance food quality. Ultreze food enzymes improve the food product’s taste and texture. Food processing enzymes are used as food additives to modify food properties. Food enzymes applications are used in starch processing, meat processing, biscuit manufacturing, bakery, dairy, & wine, industries. They’re also used to manufacture pre-digested foods.

Enzymes used in the Food Industry

Ultreze enzymes cost-effectively smoothen food processing, enabling manufacturers to produce sustainable food products. Ultreze robust manufacturing mechanism and continuous technological development help us to manufacture food enzymes for clients to meet the demand and supply needs for enzyme We supply our best manufactured  Bromelain, Protease, Papain, Fungal amylase, Maltogenic Amylase, Phospholipas and all the other enzymes used in the food industry across Gujarat and India at unmatched market price.

Lipase Enzyme for Food Processing

Lipase has been widely used for food processing, mainly for the modification and breakdown of biomaterials. A considerable amount of fat clearing enzymatic lipases are produced on an industrial scale. The majority of the commercial lipases enzyme produced are utilized for flavor development in dairy products and also in processing other foods, such as meat, vegetables, fruit, baked foods, milk products, and beer.

lipase enzymes modify butterfat which later on found a wide variety of applications in various food processes some of which are Chocolate with cocoa butter substitutes, bread, structured lipids like human milk fat replacers, low-calorie health oils, and nutraceuticals.

Our Processing Flow

Protease Enzyme


hydrolysis of animal and vegetable food proteins; hydrolysis of wheat glutens

Papain Enzyme Manufacturer


Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids.


Fungal amylase

Degrading starch in flours and controlling the volume and crumb structure of bread.

Maltogenic Amylase

Maltogenic Amylase

Improves self-life of bread and cack


Derived from the pineapple plant, it is used for hydrolyze plant and animal proteins

Lactase Enzyme


triglycerides to fatty acids and glycerol;hydrolyses alkyl esters to fatty acids and alcohol

Aldehyde oxidase


degumming of various vegetable oils, cheese manufacture and bread manufacture.

Xylanase enzyme


Bread improvement through improved crumb structure

Glucose Oxidase

color development, flavor, texture, and increasing the shelf life of food products.

lactase enzyme


Lactase is a glycoside hydrolase enzyme that cuts lactose into its constituent sugars, galactose, and glucose.

maltogenic amylase


Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes.

Enzymes For Food Industry |


Rennet is milk-clotting agent in dairy industry for the manufacture of quality cheeses with good flavor and texture.

Invertase Enzyme


Invertase is used for sucrose hydrolyses.

Hemicellulase Enzyme


Hydrolyses of hemicelluloses.

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    Frequently Asked Questions(FAQ)

    Food enzymes are natural proteins that aid in food production and processing. Derived from plant, animal, or microbial sources, they help break down complex food components, improve digestion, enhance flavors, and optimize processes in industries like baking, brewing, dairy, and meat processing.

    Enzymes used in food are fungal Alpha-Amylase enzyme, Glucoamylase enzyme, Lipase enzyme, Lactase enzyme, Invertase enzyme, and Protease enzyme.
    No, Food enzymes are not harmful, if taken in high quantity does not harm anyone.

    Enzymes are essential in food processing as catalysts that enhance production, flavor, texture, and nutritional properties. They break down proteins, starches, and fats, modify functional properties, aid in extraction, and improve efficiency in various food production processes.