Advantages and Disadvantages of Different Types of Biofertilizers
 20 January 2026
Table of Contents
Introduction
Picking the right biofertilizer can feel confusing because there are many choices. As farming moves toward organic and sustainable methods, more growers want to improve soil fertility without using too many chemical fertilizers.Biofertilizers are living microbes (like helpful bacteria and fungi) that support plant growth. They do not “feed” plants the same way chemical fertilizers do. Instead, they improve the soil so plants can access nutrients more easily over time. This helps soil stay healthier for future crops.Concerns like soil damage, pollution, and food safety have increased interest in biofertilizers. They can support nutrient cycling, improve soil life, and help crops handle stress.In this guide, you will learn the main types of biofertilizers, along with clear biofertilizers advantages and disadvantages, so you can choose what fits your crop and soil.
Understanding Biofertilizers
What are biofertilizers?Biofertilizers are products that contain living microorganisms. After you apply them, these microbes settle around the roots (or sometimes inside the plant) and help natural processes in the soil.They can help plants by:
Fixing nitrogen from the air
Releasing phosphorus that is “stuck” in the soil
Making potassium and micronutrients easier to absorb
Improving root growth and overall soil health
So, instead of adding nutrients directly, a type of biofertilizer improves the soil environment so nutrients become available in a steady, natural way.Classification overviewThere are two simple ways people group biofertilizers types:
By what nutrient they help with
Nitrogen fixers
Phosphate solubilizers
Potassium mobilizers
Micronutrient mobilizers
By the kind of microbe
Bacterial
Fungal
Algal
Understanding these types of biofertilizer makes it easier to match the product to your crop needs.
Main Types of Biofertilizers (With Pros and Cons)
Below are the most common different types of biofertilizers and what you should know about each one.
Nitrogen-Fixing Biofertilizers
Examples: Rhizobium, Azotobacter, Azospirillum, cyanobacteriaThese microbes turn nitrogen from the air into a form plants can use.
Advantages
Provide a natural nitrogen source and may reduce chemical nitrogen use.
Support greener leaves and stronger early growth.
Improve soil microbial activity over time.
Often cost-effective for many farms.
Disadvantages of biofertilizers (for this type)
Some are crop-specific. For example, Rhizobium works best with certain legumes.
Results can be slower than chemical fertilizers.
Performance depends on soil moisture, pH, and temperature.
Many products have a limited shelf life and need careful storage.
Best for: pulses, cereals, rice, sugarcane
Phosphate-Solubilizing Biofertilizers
Examples: Bacillus megaterium, Pseudomonas striataThese microbes help release phosphorus that is present in soil but not available to plants.
Advantages
Improve root growth and early plant strength.
Support flowering and better nutrient uptake.
Can reduce the need for chemical phosphate fertilizers.
Useful for many crop types.
Disadvantages of biofertilizers (for this type)
Work slowly compared to chemical inputs.
Often perform better when soil has enough organic matter.
Results vary by soil type and native microbes.
Best for: cereals, legumes, fruits, vegetables
Potassium and Micronutrient Mobilizers
Examples: Frateuria aurantia (potassium), Bacillus species (zinc)These products help unlock potassium and micronutrients like zinc, iron, and manganese.
Advantages
Make “locked” nutrients available to plants.
Help improve crop quality, stress tolerance, and disease resistance.
Support better fruit color, shelf life, and market value.
Useful for hidden micronutrient deficiencies.
Disadvantages of biofertilizers (for this type)
Not available everywhere, depending on the market.
Nutrient release is gradual, so it may not meet urgent crop needs.
Results may be limited in very poor or depleted soils.
Product quality can vary between brands.
Best for: oilseeds, fruits, vegetables (especially flowering and fruiting stages)
Mycorrhizal Biofertilizers
Examples: Arbuscular mycorrhizal fungi (AMF), Glomus speciesThese fungi connect with plant roots and act like an extension of the root system.
Advantages
Improve absorption of phosphorus, zinc, and water.
Help crops tolerate drought and stress.
Improve soil structure and long-term fertility.
Benefits can last longer once the fungi are established.
Disadvantages of biofertilizers (for this type)
Need early application and time to establish.
Sensitive to some fungicides and heavy soil disturbance.
Often cost more than bacterial products.
Best for: horticulture crops, nurseries, tea, coffee, coconut, plantations
Plant Growth-Promoting Rhizobacteria (PGPR)
Examples: Bacillus subtilis, Pseudomonas fluorescensThese bacteria support growth and may also help protect plants from some soil diseases.
Advantages
Can improve root development and early crop strength.
Some strains help reduce soil-borne pathogens.
Offer more than one benefit in the same product.
Disadvantages of biofertilizers (for this type)
Results can change with climate and soil conditions.
Application of Biofertilizers (How to Use Them Correctly)
The application of biofertilizers is just as important as choosing the right product. If microbes do not survive or reach the root zone, results will be weak.Common application methods
Seed treatment: Coat seeds before sowing.
Soil application: Mix with compost or well-rotted manure and apply to the field.
Root dip: Dip roots before transplanting (common for vegetables and fruit plants).
Foliar spray: Spray liquid formulations on leaves (used in some systems).
Tips for better results
Start with soil testing to find real nutrient gaps.
Apply the right product at the right crop stage.
Avoid mixing with strong chemical pesticides or fungicides unless guidance says it is safe.
Store products as labeled (heat and sunlight can kill microbes).
Keep proper soil moisture so microbes can stay active.
Good application of biofertilizers improves consistency and helps you get the benefit you expect.
Conclusion
Each type of biofertilizer has a clear purpose. Nitrogen fixers support vegetative growth, phosphate solubilizers strengthen roots, potassium and micronutrient mobilizers correct hidden deficiencies, mycorrhizae improve long-term soil health, and PGPR can support growth while helping with protection.The best results come from matching the right option to your soil, crop, and climate. Biofertilizers are not instant fixes, but they are strong long-term tools for healthier soil and steady yields. When you understand the biofertilizers advantages and disadvantages, you can reduce chemical use while keeping productivity and soil balance.