Invertase Enzyme Manufacturers
Invertase Enzyme, also called beta-fructofuranosidase which can be isolated from S. cerevisiae and other microorganisms. Hydrolysis from sucrose to fructose and glucose is triggered by this very enzyme. The production of inverted sugar is one of the invertase’s numerous applications. β-Fructofuranosidases are certain enzymes that are capable of hydrolyzing substrates with terminal fructose. Most β-fructofuranosidases have been shown to hydrolyze sucrose to release glucose and fructose and to obtain fructosyltransferase activity for the synthesis of short-chain fructooligosaccharides. Due to its sweetening effects, which are known to be more than that of sucrose, it carries great industrial significance and has high prospects for its use in biotechnology.
- It is essentially used in the process of hydrolysis of sucrose to glucose and fructose (invert sugar syrup). Invert sugar syrup is most commonly used as a sweetener in baking, beverage, canning, and in various dairy processes
- Invertase enzyme commercially is very important due to its implication in the hydrolysis of sucrose and is widely employed in the food and beverage industries. Invertase is also hugely utilized in manufacturing artificial honey, plasticizing agents, cosmetics, pharmaceuticals, and in the paper industries.
- In the alcohol industry, invertase enzyme activity is used in the fermentation process of cane molasses into ethanol where it’s required for its ability to hydrolyze sucrose under the inhibitor conditions existing in molasses.
Application Of Invertase Enzyme
It is essentially used in the process of hydrolysis of sucrose to glucose and fructose (invert sugar syrup). Invert sugar syrup is most commonly used as a sweetener in baking, beverage, canning, and in various dairy processes
Invertase enzyme commercially is very important due to its implication in the hydrolysis of sucrose and is widely employed in the food and beverage industries. Invertase is also hugely utilized in manufacturing artificial honey, plasticizing agents, cosmetics, pharmaceuticals, and in the paper industries.
In the alcohol industry, invertase enzyme activity is used in the fermentation process of cane molasses into ethanol where it’s required for its ability to hydrolyze sucrose under the inhibitor conditions existing in molasses.
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Frequently Asked Questions(FAQ)
Ultrez Enzymes‘ Invertase is a versatile enzyme widely used in the food and beverage industry to hydrolyze sucrose into its constituent sugars, glucose, and fructose. This enzymatic conversion is crucial in processes like confectionery and beverage production.
Ultrez Enzymes prioritizes quality assurance. Our Invertase Enzyme undergoes rigorous testing throughout the production process, ensuring high purity, activity, and consistency. We adhere to strict quality standards to meet the diverse needs of our customers.
Absolutely! Ultrez Enzymes understands that different industries have unique requirements. We offer customizable solutions for Invertase Enzyme, tailoring its properties to meet the specific demands of your applications. Contact us to discuss your customization needs.
Yes, Ultrez Enzymes’ Invertase is vegan-friendly. It is produced using microbial fermentation, making it a suitable choice for applications where vegan and vegetarian considerations are important. Our commitment is to provide enzymes that align with diverse dietary preferences.