Supplying the needs of a growing population requires the food and beverage industry. Many commonly available packaged foods, including dairy products, drinks, meat, poultry, and seafood, are offered by this industry. Enzymes are usually employed to simplify the packing process for commercial use and sustain the long life of products which helps to extend the […]
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Fungal Alpha Amylases In The Food Industry And How They Changed It Enzymes have been used in the food industry since the golden ages, a very simple and straightforward example of this is something that we consume every day, bread. The use of Amylases in the baking industry is heavily prevalent and this particular enzyme […]
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Enzymes are unit proteins created by living cells that catalyse specific chemicals — this increases the speed of reaction by several million times. They are crucial to industries that are into making cheese, brewing beer, baking bread, extracting fruit crush, tanning leather, and far more. The points below elucidate how enzyme manufacturing has been useful […]
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