Applications Of Enzymes in Sugar Production

Key Takeaways Enzymes in sugar help mills improve juice clarity, filtration, viscosity, and crystallization. Dextranase helps control dextran, which can make juice thick and hard to process. Starch control often works best in two steps: liquefaction (alpha-amylase) and saccharification (glucoamylase). Enzymes work well only when plants manage pH, temperature, time, and juice quality. When buying […]