Enzymes act as biological catalysts to accelerate the breakdown of feed components like proteins, starches, fibres, and fats. They also reduce the amount of anti-nutrients present in the feed which will hamper the digestive process and absorption.<\/span><\/p>\n

Illustration:<\/b><\/p>\n

Protease enables animals to more readily break down plant protein<\/span><\/p>\n

Phytase unleashes bound phosphorus from its sources, which, thereby means lesser supplementary phosphorus needed.<\/span><\/p>\n

Cellulase breaks fibrous plant material, and by this, makes the release of energy easier for the animals.<\/span><\/p>\n

These enzymes applied in poultry, swine, ruminants, and aquaculture are intended to enhance feed efficiency and health at optimum.<\/span><\/p>\n